Still having last night`s dinner`s aftertaste, today`s breakfast is a combination of the Pizza and Pasta. Rad emphatically said "No" to eggs so we no longer see any eggs for meals. ( As long as he doesn`t see the eggs, like in cakes and bread, he is ok.) I was planned to do some bacon asparagus wrap but I was still sleepy and I still didn`t have the energy to do some wrapping and grilling. Thus, a simple and fast recipe on the skillet.
Ingredients:
- 1 tbsp olive oil
- minced garlic
- 2-3 strips bacon
- about 4 sticks of asparagus
- pineapple chunks
- 1 green bell pepper
- pepper/salt
Directions:
Heat oil and put in minced garlic. As soon as you smell the garlic cooking, put the bacon and stir. Next, the asparagus and bell pepper and pineapple chunks. Sprinkle some pepper or salt to taste.
I didn`t have any plan of posting this here but he liked today`s breakfast so much so that he grabbed the camera as soon as I served it.
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4 comments:
itlog lang pala hahanda ko dito kung punta kayo haha
sarap nman nyan te. pahingi
sige luto ako pagpunta ulit jan.
Great flavor combination
@keithgarrick-- thanks!
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