I bought a marinated chicken (marinated in something a bit sweet and a bit spice with pepper)from the supermarket and usually I would just grill or fry it but I decided to spice things up a bit and coated it with the following mixture before baking it at 200℃ for an hour.
- Rosemary mix ----Minced fresh rosemary, 2 tbsp lemon, 2 tbsp olive oil. (This is good for two big cuts already. I only cooked 1 tonight and froze the other.)
Halfway through the cooking time, I flipped the chicken. Then I realized it looks so lonely so I peeled and wedged some potatoes and cut some button mushrooms, sprinkled them with 1 tbsp olive oil(although the oil from the chicken would have been enough), pepper, minced garlic, a bit of garlic powder and some shichimi togarashi for a spicy taste, and just baked it along with the chicken for the last 30 minutes of cooking time. My did our kitchen smelled so nice! And that chicken was really good! Promise!