Saturday, July 18, 2009

Breakfast Skillet

We almost always skip breakfast so when we eventually drag our bodies from the futon, we are so hungry that I don’t even have that much energy to venture in the kitchen and prepare something. I always have a bread though and often times it would just be different kinds of toast plus coffee or orange juice. Recently, I had that much time and energy to actually make something for brunch.

I liked For-the-love-of-cooking recipes because the ingredients have pictures and the process are so simply written that even a kitchen noob like me can follow. So for this time, I went ahead and did the Breakfast Skillet. I am sure the original recipe tastes good but, I modified it a bit to fit whatever I had in my ref.


  • 1 bunch of mushroom
  • 4-5 small potatoes (they call it finger potatoes)
  • 1 red bell pepper, sliced
  • 1/4 onion, diced
  • garlic
  • pepper
  • salt
  • cheese
  • bacon, fried and cut to bits
  • left-over Spam, cut to bits

--- no green onions and eggs


I followed the procedure in the original recipe, except that, when I put the sautéed veggies in the plate, I sprinkled the cheese over it then the bacon and left-over spam and put it in the oven and baked till the cheese melted.

In summary: Fry bacon and spam. Sautee veggies, put in dish, sprinkle cheese then the meat, bake till cheese melts.

It was a filling dish that we didn’t even have to eat rice. I omitted the egg because we have been eating a lot of cakes lately and my cholesterol is already screaming. I was so happy because Rad said, “Your cooking tastes different.” This from the man who said that all my recipes tasted the same! Mangantayon!


mafia said...

this definitely looks yummy.pero baka sa looks lang ha?hehe

MaRyA said...

you gotta make it to believe it hehhhe