I have decided to move Mangantayon to wordpress and have invited my sister as co-author. She is also in Japan and has more culinary acumen than I ever will have. Please do come and follow us there.
About Me
- MaRyA
- Shizuoka, Japan
- By profession and training, I guess, I can be considered as a lab rat. Love and family made me turn to my small kitchen and the internet for more experiments (in both cooking and photography)... and I have been loving every bit of it. Now as I await graduation, I am working as an ALT and loving it too!
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