It has been two months since my last post and our baby girl is supposedly due to come out today but it seems that she is taking her sweet time in my tummy. I have been busy preparing for her coming and of course nurturing myself out of boredom, irritation, hormonal imbalance and what-have-yous of pregnancy. So instead of getting more anxious when the labor pains would come, I have decided to write another post just to channel the extra energy and sleeplessness I have been suffering the past days.
My sister arrived in Japan last April and she just came and stayed with us for 5 days during the Golden Week (that`s Japan`s week-long vacation). We had fun going from one store to another shopping with Grace (a Filipina friend, also studying in Gifudai). Anyway, when all was bought and my feet finally gave up, we decided to spend the rest of the vacation cooking, particularly baking. We had the muffin, quick bread, cookies and a whole wheat bread in our list.
The choco chip cookies recipe I got from my sis in UP Cells, Orange, who cooks a lot of amazing and delicious food for her family. I kinda wish she would also make a blog of all her recipes. I dunno what we did wrong but, although this is my second time to make these, they were still so thin. Nevertheless, they were so delicious that they were gone before we knew it and Ken has become the new Cookie Monster.
Before we mixed the cookie recipe, we already prepared the dough for the Brown Sugar Oatmeal Raisin Bread. It was fun to be back baking bread but I had to admit that I am glad my sister did all the mixing and kneading. My powers were not enough for bread making just yet. Ken had a great time sprinkling the cinnamon and playing little chef.
We followed the recipe from Cookingbread.com to the letter and we were aptly rewarded with two very delicious and tasty loaves which are indeed so perfect for breakfast!